The Top Restaurant, Bar & Terrace

Overview

Unique rooftop venue, elevated 110 meters above Oslo.

Take the glass elevator up to the 34th floor of the impressive Radisson Blu Plaza Hotel, and you find not only a unique Oslo rooftop venue, but also Scandinavias highest rooftop terrace.

Called The Top Restaurant, Bar & Terrace, and hovering 110 meters above Oslo, the rooftop has three different spaces, all surrounded with breathtaking views over the Oslo fjord and skyline.

The elegant yet cosy inside The Top Restaurant serves Nordic cuisine of the highest level, made in the open kitchen with the best produce from the Norwegian ocean, farms and fields.

Also inside is The Top Bar, a cosmopolitan cocktail bar with an international design and a New York-like atmosphere, featuring first class drinks, service and DJs.

To mix food and drinks with alfresco vibes, The Top Terrace was opened in 2023. Bright, lush and modern, this is a prime spot for sunny summer sessions high above Oslo. But a retractable roof, heated flooring and heated lamps also secure a cosy winter experience.

Here you can enjoy delicious and Nordic-inspired food made to share, along with refreshing spritzers, Gin & Tonics, and a large array of wine and champagne.

All in all, The Top has all the ingredients for an unforgettable and elevated Oslo experience.