Norda Oslo / Calmeyers Hage

Overview

Rooftop restaurant and bar mixing global and local flavours.

On top of the fantastic Clarion Hotel The Hub, located right by Oslo City and the central station, you find a dual rooftop experience, with the rooftop restaurant Norda Oslo and Calmeyers Hage rooftop bar.

To most part, the 13th floor rooftop is a year-round interior venue, where you can enjoy fantastic views over Oslo and the water through the panoramic windows. But, during the warmer months, the lovely outdoor rooftop terrace is also open for business.

Inspired by Swedish chef Marcus Samuelsson, Norda restaurant combines local dishes with North American influences. Ingredients are sourced locally, with meat from Norwegian farms and vegetables grown in the GrowHub, a rooftop garden on top of the hotel.

The dishes are complemented with a wine and drinks list that includes a great selection of modern American and classic European wines. Food is usually served as both lunch and dinner, and on Saturday as brunch druing the vibrant 'Brunch Club'.

At the environmentally friendly rooftop bar Calmeyers Hage you can indulge in crafted signature cocktails that are both a story and an experience, made with Noridic spirits and selected ingredients from all over the world.

Reservations are recommended for visits at Norda Oslo, while Calmeyers Hage is more available to just drop by and enjoy the views and DJ lounge vibes.