BarChef New York

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3rd floor
Midtown South

BarChef New York Rooftop Bar in New York

Empire State Building
Japanese-inspired
Year round
No

Overview

A multisensory approach to cocktails, below the Empire State Building.

Found three floors above 35th Street, just off Herald Square, BarChef New York is a unique, iconic craft cocktail destination created by Frankie Solarik, renowned mixologist and Netflix's 'Drink Masters' judge.

Modern, sleek and seductive, the airy and stylish venue is impressive all around. Most eye-catching: the high glass ceiling with a retractable roof, opening up to a majestic and dramatic worm's-eye view of the Empire State Building.

Aiming to challenge the very definition of what a cocktail experience can be, BarChef emphasizes a multisensory approach to cocktails, utilizing progressive culinary techniques and equipment to expand on the possibilities of the cocktail experience.

The drink menu, filled with ingredients created entirely in-house, features two sections: The 'Contemporary' cocktails, a curated selection of signature drinks packed with depth and complexity. And the true show-stopper, the 'Modernist Series', a progressive culinary approach to drinks, combining touch, scent, texture and flavors, prepared by a team of chefs.

Surrounded by a cool yet welcoming atmosphere, and blending rooftop vibes with a world renowned cocktail program, BarChef is truly a unique venue, and the place to go for unmatched sips above Manhattan.

Location & Map

21 W 35th St, New York, NY 10018

Contact

Opening Hours

Monday:17.00 - 00.00
Tuesday:17.00 - 00.00
Wednesday:17.00 - 00.00
Thursday:17.00 - 00.00
Friday:17.00 - 00.00
Saturday:17.00 - 00.00
Sunday:17.00 - 00.00

FAQ

  • What is the BarChef New York dress code?

    The BarChef New York dress code is smart casual.

  • What food does BarChef New York serve?

    BarChef New York serves an elevated selection of Japanese-inspired dishes, ranging from certified Japanes Waygu to premium seafood.

Rating

Rikard Fredricson
By:Rikard Fredricson

Rikard has spent the last 10 years exploring, enjoying, researching and working with rooftop venues. During these years he has visited more than 700 rooftops across the globe. The experience he has gained is used to create helpful, in-depth and accessible content, and to share his knowledge and rooftop expertise with fellow rooftop-lovers.

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