Level 8

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8th floor
Downtown

Level 8 Rooftop Bar LA

LA skyline
Multi-flavor
Year round
Yes

Overview

Elevated destination with 8 unique dining, drinking, dancing & entertainment concepts.

Found at the 8th floor of Moxy Downtown Los Angeles, right across from the Crypto.com Arena and the LA Convention Center, Level 8 is a multi-dimensional carnival in the sky.

A mirrored elevator will take you up to a playful and extravagant selection of concepts, including a rooftop pool bar, a jazzy lounge, a champagne bar, a speakeasy restaurant and a nightclub. All with the LA skyline as majestic backdrop.

The most striking of all the venues is probably Golden Hour, a Miami-meets-Copacabana pool deck with a rotating carousel bar, blending sun-soaked leisure with late-night energy.

The pool deck terrace is connected to the jungle-themed South American steakhouse Qué Bárbaro, with large glass windows that flip open to create an indoor/outdoor dining venue.

Other outdoor venues include the picturesque and garden-like oyster & champagne bar Mother of Pearl, and The Brown Sheep, a classic taco truck with a modern twist, created by chef Ray Garcia.

With so much to choose from, Level 8 is made for a celebratory and spectacular LA night out (or actually several nights if you want to check all spaces).

Location & Map

1254 S Figueroa St, Los Angeles, CA 90015

Contact

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:17.00 - 00.00
Thursday:17.00 - 02.00
Friday:17.00 - 02.00
Saturday:14.00 - 02.00
Sunday:14.00 - 00.00

FAQ

  • What is the Level 8 dress code?

    The Level 8 dress code is smart casual. After 8pm on Friday and Saturday, the following clothing items are not permitted: beachwear, caps, athletic tops, t-shirts, sweatpants, shorts, and flip flops.

  • What food does Level 8 serve?

    Level 8 features several venues, serving everything from South American grill to French and Japanese fine-dining.

Rating

Rikard Fredricson
By:Rikard Fredricson

Rikard has spent the last 10 years exploring, enjoying, researching and working with rooftop venues. During these years he has visited more than 700 rooftops across the globe. The experience he has gained is used to create helpful, in-depth and accessible content, and to share his knowledge and rooftop expertise with fellow rooftop-lovers.

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