Dinner on the rooftop at Sky on 57 at Marina Bay Sands in Singapore!

Published: January 16, 2016

With a visit in the kitchen

Around 7 PM the Marina Bay Sands crew invited us to their luxurious rooftop restaurant Sky on 57. The restaurant have an amazing 360-degree view over all of Singapore. And the decor was very modern and luxurious, but yet very cozy and harmonically.

Here we got the chance to meet the famous chef Justin Quek, his staff and the manager of Sky on 57 Elise Raffray.

Dumplings with a view at Sky on 57
Dumplings with a view.

The meeting with the master chef Justin Quek:

The master chef Justin Quek mixes French and Asian flavours in an awesome way. We ate some of the best food we’ve ever tasted.

Before the dinner we were invited in to the kitchen were Justin wanted to make us some of his specialties and also introduce us to himself and his staff. Justin was a very humble and funny guy. A cool experience and it was funny to see all reactions from the crew when we tasted the specialties infront of their eyes.

The dumpling was like an explosion of nice flavours in my mooth. I hope they could see that we loved it :).

The master chef at Sky on 57 Justin Quek
The master chef Justin Quek.
Delicious oyster at Sky on 57
Delicious oyster.
Justin Queks special dumpling at Sky on 57.
Justin Queks special dumpling. The best dumpling I ever tasted.
Tasty frog leg at Sky on 57
Tasty frog leg.
Beer snack at Sky on 57
One of the best beer snack I have ever tasted.

The dinner at Sky on 57:

After the meeting with Justin, he decided to make us a special made nine course dinner with a diffrent wine to each dish. They even printed the menu for us as a memory.

I can honestly say that some of the dishes we tasted was some of the best food I have ever had. Especially the dumplings (course 2) and the Wagyu Tri Tip (course 7). Everything was made with perfection and presented in a very nice way.

This was a dinner we will never forget! Sky on 57 is one of the best rooftop restaurants in Singapore.

Special made nine course menu at Sky on 57
Special made nine course menu.
All dishes at Sky on 57
All dishes in the right order, from the beginning to end.
All wines we had to each dish at Sky on 57
All wines we had to each dish, from the beginning to the end.
Australian M4 Wagyu Tri Tip at Sky on 57.
One of my favorite dishes. Australian M4 Wagyu Tri Tip.
Amazing dumplings stuffed with foie gras at Sky on 57
The amazing dumplings stuffed with foie gras. A dream for the taste buds.

If the food was an unforgetable experience, so was the service from the guys that served us. Three words that comes to my mind are: elegant, nice and attentive. Everything we asked for they fixed. That’s what i call service!

Even the manager Elise stopped by our table several times to see that everything was ok and also talk a little with us about The Rooftop Guide and our experience of Singapore.

The team at Sky on 57
The crew that served us during the whole dinner.

To sum it up, it was a memorable dinner with consistently top quality of everything. For more info of Sky on 57, look here.

Next blogpost will be about our meeting with the manager of the rooftop bar FLIGHT at Sky on 57, Michael O’Shea and the drinks, conversation and views we had. Stay tuned!

Written by:
Hans Ebenman

- Co-founder, CEO & rooftop expert at The Rooftop Guide


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